ABOUT US

Celebrating Food, Supporting Communities, Growing Tourism

Tralee Food Festival is more than just a weekend event—it’s a year-round champion of food tourism, sustainable local produce, and the incredible agri-food and marine industries of Kerry. We believe in celebrating not only the flavours of our region but also the people, traditions, and industries that make it all possible.

Supporting Local & Sustainable Food

At the heart of our festival is a commitment to local, seasonal, and sustainable food. We actively promote and support local food producers, ensuring that their work is showcased and appreciated. From farm to fork, land to sea, our mission is to highlight the best of Kerry’s agricultural and marine offerings while encouraging responsible food sourcing, sustainability and Agri-Food Tourism

A Platform for the Agri & Marine Food Industry

Tralee Food Festival serves as a vital platform for Kerry’s agri-food and marine industries, giving local farmers, fishers, and food producers the opportunity to connect with chefs, restaurants, and food lovers alike. We work to bridge the gap between producers and consumers, strengthening the region’s food economy and ensuring that local businesses continue to thrive.

Driving Food Tourism in Kerry

Food is one of Ireland’s greatest attractions, and we see Tralee as a key food tourism destination. Through events, collaborations, and ongoing initiatives, we showcase Tralee and the wider Kerry region as a hub for culinary excellence. By fostering a strong food culture, we aim to attract visitors not just for the festival weekend, but all year round, supporting local hospitality and tourism businesses in the process.

Farm to Fork & Food Education

We’re passionate about educating the public on where their food comes from. By working with local producers, restaurants, and educators, we promote farm-to-fork initiatives that highlight the journey of food from its source to the plate. Through workshops, talks, and food experiences, we encourage a deeper appreciation for quality, locally-sourced produce and the importance of sustainable food systems.

Growing with the Community

Tralee Food Festival is built on community spirit. We collaborate with local businesses, food producers, market stalls and organisations to create a festival that not only entertains but also enriches the local economy and food culture. Our long-term goal is to position Tralee as a leader in food tourism, sustainability, and local food advocacy.

Join Us

Whether you’re a food producer, chef, hospitality business, or food lover, there’s a place for you at Tralee Food Festival. Join us in celebrating the best of Kerry’s food, supporting our local industries, and making Tralee a true food destination—365 days a year.